Jar Vinaigrette

By Mark Bittman

Total Time
5 minutes
Rating
4(14)
Notes
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Ingredients

  • 1cup olive oil
  • ⅓cup sherry vinegar
  • 1 to 2teaspoons Dijon mustard
  • salt and freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

322 calories; 36 grams fat; 5 grams saturated fat; 0 grams trans fat; 26 grams monounsaturated fat; 4 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 118 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine in a jar.

  2. Step 2

    Cover and shake vigorously.

  3. Step 3

    store in the refrigerator.

Ratings

4 out of 5
14 user ratings
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Cooking Notes

Ellen Fuss

This is a recipe where the sum is greater than the parts. It is a delicious salad dressing that comes together very easily. Best part is that everything is probably in your house right now.

Ellen Fuss

This is a recipe where the sum is greater than the parts. It is a delicious salad dressing that comes together very easily. Best part is that everything is probably in your house right now.

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