![Fines Herbes Omelet](https://static01.nyt.com/images/2022/05/11/dining/JP-Fines-Herbes-Omelet/merlin_205206630_5b1cfdc4-7a11-40f2-981d-959ea9037ce3-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Summer Salad
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:6 servings
- 3cucumbers (about 2½ pounds), peeled, seeded and sliced thin (about 5½ cups)
- 2onions (12 ounces), peeled and sliced thin (2½ cups)
- ½cup shredded dill
- ½cup shredded mint
- 1½teaspoons salt
- ¼cup cider vinegar
- 1tablespoon canola oil
- 1tablespoon sugar
- ½ to 1tablespoon Tabasco sauce, to taste
Preparation
- Step 1
Combine all the ingredients in a bowl. Mix well, and refrigerate for at least 30 minutes, but ideally 2 to 3 hours (to a maximum of 8 hours).
- Step 2
Serve with crunchy bread.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.
Advertisement