Green Beans, Mushrooms And Mustard Sauce
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:2 servings
- 8ounces green beans
- 2ounces plain white mushrooms
- 2teaspoons grainy mustard
- 1teaspoon balsamic vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
47 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 3 grams protein; 64 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Trim and wash beans. Steam over water about 7 minutes.
- Step 2
Wash, trim stems and dry mushrooms. Slice thinly.
- Step 3
In serving bowl, combine mustard and vinegar; stir in mushrooms.
- Step 4
Drain beans and cut in half. Stir into mushrooms and dressing.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
Cooking Fool
Double the sauce. Salt the beans, Add a drop or two of honey to the sauce. Better the second day.
AlyJ
My go to recipe for green beans
ANNE
Are the mushrooms supposed to be cooked? Is dish to be served hot, or lukewarm?
Private notes are only visible to you.
Advertisement
