Hot Mayonnaise

By Jacques Pepin

Total Time
5 minutes
Rating
4(8)
Notes
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Featured in: THE PURPOSEFUL COOK; A Cajun Feast From the Land of Tabasco

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Ingredients

Yield:6 servings
  • 1½cups mayonnaise
  • 2tablespoons red wine vinegar
  • 1½teaspoons Tabasco sauce
  • 1tablespoon chopped fresh tarragon
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

402 calories; 45 grams fat; 7 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 27 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 341 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix ingredients in a bowl. Serve with crab boil.

Ratings

4 out of 5
8 user ratings
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Cooking Notes

Anna

Made this for my family for dinner.

George

Excellent recommendation to serve with Crab Boil.

George

Excellent recommendation to serve with Crab Boil.

Anna

Made this for my family for dinner.

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