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Cream of Raspberries And Yogurt
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:6 servings
- 2pints (about 1½ pounds) ripe raspberries (4 cups), washed and patted dry with with paper towel
- 1cup plain yogurt
- ⅓cup sugar
Preparation
- Step 1
Place half the berries (2 cups) in a food processor with the yogurt and sugar. Process until very smooth. (If desired, push mixture through a fine-screened sieve or food mill to remove small seeds.)
- Step 2
Combine remaining berries with sauce, and refrigerate (for up to 6 hours) until serving time. Divide among 6 dessert dishes, and serve.
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