Hot Wine

By Jacques Pepin

Rating
4(5)
Notes
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Featured in: THE PURPOSEFUL COOK; Southern Winter Dish: Black-Eyed Peas in a Ragout

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Ingredients

Yield:6 servings
  • 6cups (about 2 bottles) robust, fruity, acidic wine (Beaujolais, cabernet sauvignon, merlot or zinfandel)
  • ½cup sugar
  • 1large lemon, cut into 6 wedges
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

265 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 17 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the wine in a saucepan with the sugar and heat the mixture slowly until just below a boil. Meanwhile, squeeze a wedge of lemon into each of six mugs and drop the wedges into the mugs.

  2. Step 2

    Divide the wine among the mugs and serve immediately.

Ratings

4 out of 5
5 user ratings
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AlGo

it lacks of many things: oranges, and a lot of spices: cinnamon, cardamom, cloves, nutmeg,star anise, ginger... and you can use erd or white wine as long as it is fruity

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