Mashed Potatoes With Scallions and Nutmeg
Updated Sept. 16, 2024
- Total Time
- 25 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 5Idaho or Washington potatoes, about 1½ pounds
- Salt to taste
- 2tablespoons unsalted butter
- 1⅓cups milk
- ⅓cup finely chopped scallions
- Freshly ground white pepper to taste
- ⅛teaspoon freshly grated nutmeg
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
311 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 52 grams carbohydrates; 6 grams dietary fiber; 6 grams sugars; 8 grams protein; 847 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Peel the potatoes and cut them into 2-inch cubes. Place the cubes in a saucepan. Add water to cover and salt.
- Step 2
Bring to a boil and simmer 15 minutes, or until tender. Drain and put the potatoes through a food mill or mash them well with a potato masher. Add the butter and beat to blend. Stir in the milk, scallions, salt, pepper and nutmeg. Serve piping hot.
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Carla
Way too much milk for 1.5# of potatoes. Flavor was great, though. Next time, I'll scale back the liquid so it's less soupy.
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