Broiled Lamb Chops With Apricots
- Total Time
- 20 minutes
- Rating
- Notes
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Ingredients
Yield:2 servings
- 1tablespoon onion chopped fine
- 8small dried apricot halves
- 2double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat
- ½teaspoon dried rosemary
- ½teaspoon dried thyme
- ½teaspoon grated lemon peel
- Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
325 calories; 25 grams fat; 11 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 16 grams protein; 55 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Cover the broiler pan with aluminum foil. Preheat the broiler.
- Step 2
Combine the chopped onion with the apricots. Divide in half, and stuff each chop with mixture.
- Step 3
Place the chops on the broiler pan, and press the herbs, grated lemon peel and pepper on both sides of each chop.
- Step 4
Place the broiler pan 2 or 3 inches from the source of heat, and broil the chops for about 7 minutes per side until crusty but still pink.
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Louise
Have dried mango, will try using instead of apricots. Tba…
Tim
Delicious and so easy. I used fresh thyme and rosemary and it was great.
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