Coleslaw With Mango
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:2 servings
- 8ounces whole red or green cabbage or 7 ounces shredded cabbage (3 cups)
- 1medium carrot
- Onion, enough for 3 tablespoons chopped
- Yellow or red pepper, enough for 2 tablespoons chopped
- 1mango
- 8ounces mango nonfat yogurt
- 1teaspoon caraway seeds
- 2tablespoons cider vinegar
- ¼teaspoon dry mustard
- ⅛teaspoon salt (optional)
- Black pepper to taste
Preparation
- Step 1
Shred whole cabbage fine.
- Step 2
Scrape carrot and shred fine.
- Step 3
Chop onion and pepper fine.
- Step 4
Peel mango and dice fine.
- Step 5
Combine onion, pepper, mango, yogurt, caraway seeds, vinegar and mustard; stir well.
- Step 6
Stir in cabbage and carrot; season with salt and pepper.
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Cooking Notes
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libby h.
Didn’t have mango yogurt which I suspected would have had sweeteners added. I make my own yogurt which I used. So I just a little honey to balance out the vinegar. Turned out great. I saved a little of the caraway seeds to sprinkle on top before serving. Paired great with chicken potstickers. Might add a little less yogurt next time. Also would use lemon juice instead of cider vinegar.
Eric Eitreim
I didn't have mango yogurt so used 2 mangoes instead of one. Also didn't have the yellow or red pepper on hand, otherwise followed the recipe and it is delicious. This one is a keeper.
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