Steamed Cucumbers With Dill

By Pierre Franey

Total Time
15 minutes
Rating
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • 2large firm cucumbers
  • 1tablespoon butter
  • Salt and freshly ground pepper to taste
  • ¼teaspoon ground cumin
  • 3tablespoons chopped dill
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

50 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 361 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash the cucumbers. Trim off the ends, and remove the skins. Cut the cucumbers into 1½-inch thick rounds. Quarter each slice lengthwise, and remove the seeds.

  2. Step 2

    Place the cucumbers in the rack of a steamer over boiling water. Steam for 2 minutes. Do not overcook.

  3. Step 3

    Melt the butter in a skillet. Add the cucumbers, salt, pepper, cumin and dill. Toss well for 30 seconds. Serve immediately.

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