Blackened Quail With Watercress Sauce

By Bryan Miller

Total Time: 10 minutes
Rating: (0)
Notes: Read community notes

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Ingredients

Yield:4 - 5 servings

1teaspoon salt
1teaspoon freshly ground black pepper
½teaspoon ground cayenne pepper
¾teaspoon freshly ground star anise
8 to 10quails
Olive oil to saute the quails
Watercress sauce (see recipe)

Ingredient Substitution Guide

Preparation

Step 1
Mix all seasonings in a small bowl. Sprinkle over the quails on all sides.
Step 2
Heat a heavy skillet over high flame and add enough olive oil to cover in a thin layer. Saute the quails for about 8 minutes, flipping once or twice, until they are golden brown. Serve with watercress sauce.

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