Grenadine Punch

By William Norwich

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Ingredients

Yield:16 servings
  • 1quart white tequila
  • 1quart grenadine syrup
  • Juice of 20 limes (about 2 3 1/84 cups)
  • Ice cubes (about 16 cups)
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)

358 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 62 grams carbohydrates; 2 grams dietary fiber; 49 grams sugars; 1 gram protein; 21 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the tequila, grenadine and lime juice in a bowl and mix.

  2. Step 2

    Add the ice and stir until it chills the punch. Serve.

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