Dressing for Poached Beef
- Total Time
- 5 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:about ⅓ cup
- ¼teaspoon finely chopped garlic
- ¾teaspoon freshly squeezed lemon juice
- ½teaspoon nuoc mam (Vietnamese fish sauce)
- ½teaspoon soy sauce
- Freshly ground white pepper to taste
- ⅓cup virgin olive oil
- ½teaspoon whole coriander seeds
Ingredient Substitution Guide
Nutritional analysis per serving (2.6666666666666665 servings)
242 calories; 27 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 144 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Combine the garlic, lemon juice, nuoc mam, soy sauce and pepper in a mixing bowl.
- Step 2
Add the olive oil slowly, whisking briskly to emulsify the dressing.
- Step 3
Add the coriander seeds, and mix well.
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