The restaurant serves entrees, steak, pasta, sushi, handhelds, and more, promising a "five-star dining experience."
The steak house is set to open next week and will offer happy hours and more.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.