Long Island Restaurant Week Kicks Off

Foodies, rejoice: Long Island Restaurant Week is underway. It runs through Sunday, Nov. 14.

Participating restaurants are offering a three-course prix fixe for $25, $35 or $42. A two-course lunch for $20 is also available at some restaurants. The fall version of restaurant week is devoted to take out so participating restaurants are only required to offer the special prix fixe menu to go. If you want to dine in, be sure to call the restaurant to make sure they are offering the Restaurant Week menu.

Find a full list of participating restaurants here.

Restaurant Week got its start on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. What started as a once a year event is now held in the spring, fall and winter.