Egg & Co

Very small restaurant but very fast for in and out brunch. The food sounds better than it tastes. The pictures all looked very good but the flavors were not there. They all didn't clash well together.

One of the waitresses were super rude when we needed assistance. Not sure if she was having a bad day but it wasn't my fault she threw away my expensive retainer. I was being nice throughout the whole situation but this made me never want to return again.

Eggs Benny with plenty of sauce, potatoes, served, hot and crispy just the way I like them, coffee could use an improvement. Everything was perfect, but I struggle with looking at the waitress in her unbuttoned shorts as she serves me my breakfast. Perhaps a slight improvement in the dress code of the staff? Otherwise, it was very enjoyable.

Solid brunch place! Decent and reasonable prices and the portions were just right (I.e. no leftovers but you won't leave hangry)

The truffle mushroom toast was very filling - it's covered with cheese and mushrooms, very decadent. The chicken and waffles were good, the fried chicken had a nice crunch but the flavour was quite mild. The seaweed/nori garnishes didn't really add much flavour to the dish though.

It was a chilly Sunday morning and I was looking for a place for hot breakfast on the Fraser Street I found this lovely breakfast and brunch place.

I was lucky enough there wasn't a queue so I could get a table without waiting outside in the cold.

I was warmly welcomed by the server and got the high table seat next to the entrance.

As this was my first time here I ordered the Egg & Co breakfast with a cup a of latte. They have the option called Big Boy size upgrade but I thought I wasn't "big" enough for a larger size.

There were so many people and after a while more people were waiting outside the entrance. After waiting for a while my breakfast arrived. The breakfast included two eggs of any styles, back bacon ham, bacon, breakfast sausage, hash browns & sourdough toast.

The servers were very attentive and caring. They knew every time the door opened the chill winds blew on me so they helped me moved inside a bit. They checked on me if I was okay with everything with cheerful smiles. I really felt that I was a warmly welcomed retuning customer though it was my first time there.

Overall, the foods were fresh and nice. The ambient was neat and tidy. Again the service was excellent.

I would suggest they put an acrylic transparent barrier next to the entrance so the chill wind would not blow onto the customer sitting at the window seat.

I will definitely come here again for weekend brunch.

A lovely place on Fraser Street that has Asian fusion brunch/food. It is between 26th and 27th Avenue on Fraser St, where the wood patio area is. It gets busy so come early to get a table.

The service is great as they are energetic, efficient and friendly. They have a counter along the window on each side that can fit 4 people each. A few long tables on the middle that fit groups of 6 and tables along the wall.

We ordered the braised beef cheek benny and the chicken & waffles. The beef was very tender and not dry. The poached egg for the benny was a perfect medium. For the sides, you can get hash brown, house salad or half & half.

The chicken & waffles was a crispy on outside, tender and juicy on inside karaage style chicken on top of waffles, with a couple of strips of bacon and nori on top. We would definitely recommend these.

Our friends got the soft shell crab benny and the chicken & waffles. They liked the soft shell crab as you get that light crispy crunch of the batter with the great flavor of the crab. We thought about getting this instead of the beef one but we went with beef this time. Next time, we may try the crab benny.

If you're in the area or want to try an Asian fusion style brunch place, this is a great place to go.

Ate breakfast here three days in a row. Food was great. Service was great. Mimosas were great. Coffee was great. I would highly recommend this place.

Waited about 1.5 hours on a Saturday for a table of 4. Table was a bit tight, but we made it work.

I ordered a smoked salmon eggs benny. Perfectly poached egg. I also liked the side salad. Overall, it's a pretty decent place for brunch. They do everything right, but there just wasn't a unique spark/flavour or anything.

Staff were very nice and attentive even though it was very busy, I appreciated that!

We came here for brunch on a Sunday and it was quite busy. They don't take reservations but from what I've been told, the wait is usually not more than 30 minutes. With quite a few tables ahead of us, the wait was probably around 15 minutes for us today.

We ended up getting the smoked salmon eggs benny and the chicken and waffles. The eggs were runny in my benny and just how I liked them. The chicken was nice and crunchy but was a tad bit on the dry side. Overall, an excellent option for brunch in the Vancouver area.

This is a great place for brunch! Very millennial focused, with nostalgic bangers from the early 2000s playing over the speakers, teal and green decor and cool light fixtures, and the best mimosas in the city. They have great juice flavor combos, I really enjoyed the pineapple and I'm excited to try the lychee next time. I loved the real strawberries in the strawberry sauce, the juicy sausages and the great service. Such a great vibe.

Small place but made space for my big party. Food was tasty and correctly cooked. Would def recommend.