Peter’s 5-star review:
This is one of the best restaurants in NYC.
Now, a lot of restaurants fail for a lot of different reasons. Sometimes the problem is simple math (a business plan that can't work), sometimes the problem is an identity crisis, and sometimes the problem is execution.
With regard to Upstate, I can't speak to the first problem because they don't show their books to strangers (weird, I know). But there are no problems with the latter two issues. Upstate knows exactly what it is, and they KILL IT when it comes to execution.
This is a seafood and beer establishment, and they offer the freshest and most delicious in both categories (at reasonable prices), as well as friendly, impeccable service. I absolutely love this place, and you will too.
Shane, the man behind this fine establishment, is from Utica. Don't hold that against him though, because he's the man. He will most likely be behind the bar, pouring you tastes of beers you'll love, and talking up the fish he got up obscenely early to procure so you could have a tasty meal. Be grateful.
When you sit down, order some oysters. Order some specials. Order off the menu. Get the tuna tartare, or the marlin crudo that was caught that morning. Get the mako special. Definitely get the fettuccine with clams. Wash it all down with whatever beer or wine appeals to you, and you'll probably finish the meal very satisfied, kind of drunk, and with a delicious slice of whiskey pound cake on the house.
If that doesn't sound good to you, your life makes me sad.