![Seeded Pecan Granola](https://static01.nyt.com/images/2016/02/24/dining/24ANGELES/24ANGELES-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Seeded Pecan Granola
The New York Times, Morgan Bordenave, Jon & Vinny's
901 ratings with an average rating of 5 out of 5 stars
901
1 hour 15 minutes
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Heat oven to 325 degrees. Line a large baking sheet with parchment paper and set aside. In a large bowl, combine oats and pistachios.
In a small saucepan, combine honey, butter, rosemary, chile flakes and juniper. Stir over medium heat until butter is melted. Pour over oats and pistachios and stir until well combined.
Spread evenly across baking sheet. Bake, stirring halfway through, until fragrant and toasted, 15 to 20 minutes. Remove from heat and allow to cool completely. Store in an airtight container for up to 1 week.
This is delicious. I cut the recipe in half to try it out first. It still made a good amount of granola. I will reduce the red pepper flakes next time. It's a wee bit too spicy for my taste, but the heat does add a nice layer to the flavor so I wouldn't eliminate it completely. I baked it an extra five minutes because I wanted the granola to "brown" a little bit. Not sure if that was a mistake. Any suggestions for what else I can use the juniper berries for? :)
This unique recipe combines 4 of my favorite ingredients, and I prefer savory over sweet, so I thought I'd give it a try. It's a different, elegant take on granola - and it's excellent. As it's quite rich in flavor, a little goes a long way. I made it exactly as written- I had trouble pulverizing the juniper berries with my pestle/mortar setup, so I ended up using the food processor. It's expensive to make, so I won't be giving jars away like I usually do, but I will be making it for me!
Needs a pinch of salt.
This is delicious. I cut the recipe in half to try it out first. It still made a good amount of granola. I will reduce the red pepper flakes next time. It's a wee bit too spicy for my taste, but the heat does add a nice layer to the flavor so I wouldn't eliminate it completely. I baked it an extra five minutes because I wanted the granola to "brown" a little bit. Not sure if that was a mistake. Any suggestions for what else I can use the juniper berries for? :)
This unique recipe combines 4 of my favorite ingredients, and I prefer savory over sweet, so I thought I'd give it a try. It's a different, elegant take on granola - and it's excellent. As it's quite rich in flavor, a little goes a long way. I made it exactly as written- I had trouble pulverizing the juniper berries with my pestle/mortar setup, so I ended up using the food processor. It's expensive to make, so I won't be giving jars away like I usually do, but I will be making it for me!
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