![Cyn-Cyn](https://static01.nyt.com/images/2017/02/26/magazine/26drink3/26drink3-mediumThreeByTwo440-v2.jpg?width=1280&quality=75&auto=webp)
Cyn-Cyn
Rosie Schaap, Elizabeth Minchilli
198 ratings with an average rating of 4 out of 5 stars
198
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Wash and dry blueberries. Add blueberries and basil leaves to a clean glass bottle. Pour in soju. Put on the bottle’s cap, and store in your refrigerator for at least seven days and up to a month.
I used a mix of frozen blueberries and raspberries. Did not defrost them, just put them in the bottle. After 1 week the soju was a beautiful color and much smoother tasting than usual. Excellent with lemon and club soda.
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