Plain Boiled Potatoes
- Total Time
- 35 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 servings
- 24small red potatoes (about 2 pounds)
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
79 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 20 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Do not peel the potatoes, but remove eyes or blemishes. Wash well and place in a pan with enough cold water to cover by ½ inch.
- Step 2
Bring the water to a boil over high heat. Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.
- Step 3
Drain off the water and serve the potatoes immediately.
Private Notes
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Cooking Notes
bluerroses
After they were cooked, I drained the potatoes and heated them in the saucepan to dry them out, then added a chopped shallot, minced clove of garlic and 2 Tb. butter, cooked on low for 10 mins. Perfect.
Jill
Followed the directions in the original instructions and finished the potatoes as written in the note from blueroses. Fantastic!
bluerroses
After they were cooked, I drained the potatoes and heated them in the saucepan to dry them out, then added a chopped shallot, minced clove of garlic and 2 Tb. butter, cooked on low for 10 mins. Perfect.
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