![Boiled Potatoes With Butter and Mint](https://static01.nyt.com/images/2015/04/29/dining/29COOKBOOK2/29COOKBOOK2-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Pommes Bouillies a l'Aneth (Boiled potatoes with dill)
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:4 servings
- 6new, red, waxy potatoes, about 1½ pounds
- Salt to taste, if desired
- 6dill sprigs with stems
- 2tablespoons butter
- 2tablespoons finely chopped dill
Preparation
- Step 1
Cut each potato in half. Using a sharp knife, cut away a small center strip of skin from the outside of each piece. Put the potatoes in a saucepan and add water to cover and salt to taste. Add the dill sprigs.
- Step 2
Bring to a boil and simmer until tender, about 20 minutes.
- Step 3
Drain. Discard the dill sprigs. To the potatoes add the butter and chopped dill. Stir gently to coat the pieces and serve.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.
Advertisement