![Boiled Potatoes With Butter and Mint](https://static01.nyt.com/images/2015/04/29/dining/29COOKBOOK2/29COOKBOOK2-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Boiled New Potatoes With Carrot Butter
- Total Time
- 20 minutes
- Rating
- Notes
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Ingredients
- 1large carrot, cut in 6 pieces
- 1stick sweet butter at room temperature
- Dash nutmeg
- Dash white pepper
- Salt to taste
- 16small new potatoes
- ½teaspoon minced fresh parsley
Preparation
- Step 1
Cook carrot pieces in salted boiling water until tender. Drain and put them in bowl of blender. Add butter, nutmeg, pepper and salt. Puree mixture, stopping to scrape down sides of bowl if necessary. Put mixture in serving dish and chill until needed.
- Step 2
Boil new potatoes in salted water until tender. Serve hot with garnish of chopped parsley and carrot butter.
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