![Boiled Potatoes With Butter and Mint](https://static01.nyt.com/images/2015/04/29/dining/29COOKBOOK2/29COOKBOOK2-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Boiled Potatoes With Dill
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 8small red potatoes, washed thoroughly, about 1 pound
- 4sprigs dill
- Salt to taste
- 1tablespoon butter
- 1tablespoon chopped fresh dill
- Freshly ground pepper to taste
- ½teaspoon ground cumin
Preparation
- Step 1
Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
- Step 2
Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.
Private Notes
Cooking Notes
So simple and delicious. I smooshed the potatoes after they were boiled but before I put them back in the pot with melted butter, and also I used chopped fresh dill instead of the dill that was boiled with the potatoes. This way more surface area and more dill. Will definitely make again.
Delicious! Next time I'll put a little less cumin. Such a simple recipe.
So simple and delicious. I smooshed the potatoes after they were boiled but before I put them back in the pot with melted butter, and also I used chopped fresh dill instead of the dill that was boiled with the potatoes. This way more surface area and more dill. Will definitely make again.
I added a peeled and crushed clove of garlic to the water, but otherwise made exactly as directed. Delicious!
super simple yet very satisfying
Delicious North Indian comfort food when accompanied by kitchari.
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