Creole Rice With Tomatoes and Herbs
- Total Time
- About 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 1cup raw rice
- 4cups water
- 2tablespoons butter
- ½cup finely chopped onion
- ½cup ripe red tomato cut into ¼-inch dice
- Salt to taste if desired
- Freshly ground pepper to taste
- 2tablespoons finely chopped fresh basil
- 1tablespoon freshly squeezed lemon juice
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
243 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 43 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 4 grams protein; 811 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Rinse rice and drain well.
- Step 2
Bring the water to a boil in a saucepan. Add rice. Cook at full rolling boil exactly 17 minutes. Drain immediately and return rice to saucepan.
- Step 3
Meanwhile, heat butter in a saucepan and add onion. Cook, stirring, until wilted. Add tomato, salt and pepper and cook briefly, stirring. Add this to the cooked rice and stir. Stir in basil and lemon juice. Serve.
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