Picnic Coleslaw
William Norwich
144 ratings with an average rating of 4 out of 5 stars
144
10 minutes, plus hours' refrigeration
Cumin Tomato Sauce
- Total Time
- 1 hour 15 minutes
- Rating
- Notes
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Ingredients
Yield:About 3½ cups
- 1½tablespoons soy oil
- 2cloves garlic, peeled and halved
- 1tablespoon golden raisins
- 1Spanish onion, cut into large dice
- ½cup canned peeled tomatoes, roughly chopped
- 1½tablespoons tomato paste
- 2tablespoons ground cumin
- Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (7 servings)
51 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 106 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Heat the oil in a large deep skillet over medium heat and sauté the garlic until lightly browned. Add the raisins and cook until plump, about 1 minute. Add the onion and cook until clear. Add 3 cups water and the remaining ingredients. Heat the mixture to boiling, then reduce heat and simmer for 50 minutes, stirring occasionally.
- Step 2
Strain the mixture, reserving the liquid. Purée the pulp in batches in a blender. Combine the purée and the cooking liquid in the same skillet and cook until the sauce is reduced to the desired consistency.
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