MA Restaurants Find More Praise For Pizza, Wine Lists: MA Food Week

MASSACHUSETTS — Welcome to Patch's weekly round up of food and restaurant news in Massachusetts, where we review openings, closings and more in the state's dining scene.

This week featured praise from multiple publications for restaurants across the state.

Short & Main in Gloucester was recognized by The New York Times as one of the best pizza restaurants in the country, joined by only 22 others as the best nationwide. Wine Spectator also released its list of award-worthy wine programs, with 94 Massachusetts spots getting a nod as a fine option for fine wine connoisseurs.

There was also news of expansion for a beloved sandwich shop and a Cape Cod coffee staple, and an update on the first oyster farm on Boston's south shore.

Here's what was cooking in Massachusetts this week:

• Provincetown's Kohi Coffee Opens Summer Pop-Up
• Wine Programs At 94 MA Restaurants Among World’s Best: Wine Spectator
• MA Seaside Pizzeria Makes NY Times' List Of Nation's Best
• Worcester's Ziggy Bombs Opens Brookline Sub Shop
• PLNT Burger Coming To Brookline's Coolidge Corner
• Italian Steakhouse, Cocktail Bar And Speakeasy Open At Boston's InterContinental Hotel
• Provincetown Brewing, CASAS Hosts 2024 Pet Label Contest
• First Oyster Farm On Boston's South Shore Now Selling To Chefs Around The Country
• Wemmy's Restaurant Opening In Marlborough: Hiring Events Planned
• Reading Police Continue Alcohol Compliance Enforcement Efforts