This recipe is for Rava Cake Basbousa, an Arabic dessert. It contains saffron, milk, egg, butter, baking powder, sugar, all-purpose flour, desiccated coconut, semolina, and almond essence. These ingredients are mixed into a soft dough and baked at 190°C for 40 minutes until golden brown. Meanwhile, a sugar syrup of sugar, water, lemon juice and rose water is prepared. The syrup is poured over the baked basbousa and almonds are arranged on top before baking for an additional 15 minutes.
This recipe is for Rava Cake Basbousa, an Arabic dessert. It contains saffron, milk, egg, butter, baking powder, sugar, all-purpose flour, desiccated coconut, semolina, and almond essence. These ingredients are mixed into a soft dough and baked at 190°C for 40 minutes until golden brown. Meanwhile, a sugar syrup of sugar, water, lemon juice and rose water is prepared. The syrup is poured over the baked basbousa and almonds are arranged on top before baking for an additional 15 minutes.
This recipe is for Rava Cake Basbousa, an Arabic dessert. It contains saffron, milk, egg, butter, baking powder, sugar, all-purpose flour, desiccated coconut, semolina, and almond essence. These ingredients are mixed into a soft dough and baked at 190°C for 40 minutes until golden brown. Meanwhile, a sugar syrup of sugar, water, lemon juice and rose water is prepared. The syrup is poured over the baked basbousa and almonds are arranged on top before baking for an additional 15 minutes.
Saffron 1/2 Grams Milk 1 Cup Egg 1 Numbers Butter (melted) 110 Grams Baking Powder 1 Teaspoons Sugar 3/4 Cup All Purpose Flour 1/2 Cup Desiccated Coconut 1 1/2 Cup Semolina (rava) 1 1/4 Cup Almond Essence 3 Drops Sugar For Syrup 1 1/2 Cup Water For Syrup 1 1/2 Cup Lemon Juice For Syrup 1/2 Teaspoons Rose Water 1 Teaspoons Directions 1. Take a bowl add semolina (rava), desiccated coconut, 2. all purpose flour, sugar, baking powder, butter, egg, milk with saffron, almond essence, 3. mix this like a soft dough, put the dough into oven proof casserole then level it off, pre cut the top of the basbousa, 4. bake them at 190 c for 40 minutes till golden colour on top. 5. Sugar syrup: Heat a pan add sugar, water, lemon juice cook it for 5 minutes and add rose water, 6. Pour the sugar syrup on the top of the basbousa and arrange the almonds on the diamond cut, 7. put this in the oven another 15 minutes.